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9th Class Biology · Punjab Board · Chapter 6

Chapter 6: BiomoleculesLong Questions with Answers

9 long (comprehensive) questions of 9th Class Biology Chapter 6, Biomolecules, answered in full with headings, diagrams and tables, including important board-paper questions beyond the book. Punjab Board new syllabus.

Chapter 6· Biomolecules

Long Questions with Answers

Long answers, explained in full with headings. Learn the structure: definition, explanation, diagram or table, example.

Set A: Textbook comprehensive questions 6 questions

The long questions at the end of the chapter in your book.

Long Q 6.1

Write a comprehensive note on the structure and roles of the three classes of carbohydrates.

Answer

Carbohydrates are organic compounds in which the ratio of H and O is 2 : 1. They are also called saccharides; general formula Cₙ(H₂O)ₙ.

1. Monosaccharides

Made of single sugar molecule; easily soluble in water; sweet taste; 3 to 7 carbon atoms. Pentoses: ribose (C₅H₁₀O₅), deoxyribose (C₅H₁₀O₄). Hexoses: glucose, fructose, galactose (C₆H₁₂O₆).

OCH₂OHH5HOH1HOH2OHH3HOH4OCH₂OHH5HOH1HOH2OHH3OHH4OCH₂OHH5OHCH₂OH2HOH3OHH4GlucoseGalactoseFructoseAll three: C₆H₁₂O₆ · galactose differs from glucose only at carbon 4
Glucose, galactose, fructose.

Roles: glucose is the main fuel of cellular respiration; ribose and deoxyribose are parts of RNA and DNA.

2. Disaccharides

Made of two monosaccharide units; less soluble; less sweet. Sucrose = glucose + fructose; maltose = glucose + glucose; lactose in milk.

Glucose unitFructose unitGlucose unitGlucose unitOCH₂OHH5H1HOH2OHH3HOH4OOCH₂OHH5CH₂OH2HOH3OHH4OCH₂OHH5H1HOH2OHH3HOH4OOCH₂OHH5HOH1HOH2OHH3H4Sucrose (table sugar) = glucose + fructoseMaltose = glucose + glucoseThe two units are joined through an oxygen bridge; one molecule of water is removed.
Sucrose and maltose.

Roles: plants transport sugar between body parts as sucrose; lactose is the sugar of milk.

3. Polysaccharides

Hundreds to thousands of monosaccharide units; insoluble; tasteless.

Starch (plants)straight + branched chains of glucosebranchGlycogen (animal starch)highly branched chains, in liver and musclesCellulose (plant cell walls)long straight chains side by side, linked by hydrogen bonds (dotted)= one glucose unit
Starch, glycogen, cellulose.
  • Starch: storage in plants (straight and branched glucose chains).
  • Glycogen: animal starch in liver and muscles (highly branched).
  • Cellulose: straight chains; plant cell walls; support; dietary fibre.
  • Chitin: modified cellulose; exoskeleton of insects, crabs; fungal wall.
Long Q 6.2

Discuss the functions of proteins.

Answer

Proteins are the polymers of amino acids and the most abundant biomolecules in cell. They participate in everything organisms do:

Structural

  • Proteins are an important part of all cell membranes.
  • Collagen and keratin make almost whole structures of cartilage, hair and nails.

Catalysis and control

  • Enzymes are proteins that catalyse all biochemical reactions occurring in organisms (e.g. digestive enzymes).
  • Some proteins are hormones (e.g. insulin); they regulate body processes.

Transport and movement

  • Haemoglobin transports oxygen in the blood.
  • Actin and myosin are the main components of muscle cells; they are responsible for muscular movements.

Protection

  • Fibrin forms a blood clot to prevent the loss of blood after an injury.
  • Antibodies defend the body against harmful pathogens.

Good sources: meat, fish, eggs, milk, pulses and beans.

Long Q 6.3

What are fatty acids? Explain their types.

Answer
Definition
Fatty acids

Long hydrocarbon chains with a carboxyl group (COOH) at the end. With glycerol, they make lipids.

HHCOHHCOHHCOHHGlycerol3 C, each with OHHCHHCHHCHHCHHCHHCOOHSaturated fatty acid: no C=C, maximum H, solid (fats)HCHHCHHCHCHCHHCOOHUnsaturated fatty acid: C=C double bond, liquid (oils)double bond
Glycerol, saturated and unsaturated fatty acids.

1. Saturated fatty acids

Their internal carbon atoms are bonded with maximum number of hydrogen atoms. They do not have double bonds between carbon atoms. They are solid at room temperature, e.g. in animal fats (ghee, butter).

2. Unsaturated fatty acids

They have one or more double bonds between carbon atoms. They are liquid at room temperature, e.g. in plant oils such as olive and corn oil.

SaturatedUnsaturated
C=C double bondsnoneone or more
Hydrogenmaximumless
Statesolidliquid
Found infatsoils
Long Q 6.4

Describe the basic structure of fats and oils. Explain how lipids play a role in energy storage.

Answer

Structure

Fats and oils are the most familiar lipids. They contain one glycerol and three fatty acids. Each of the three OH groups of glycerol is joined to one fatty acid.

GlycerolHHCFatty acidHCFatty acidHCFatty acidHFats and oilsGlycerolHHCFatty acidHCFatty acidHCPhosphate groupHPhospholipidsFat/oil: 1 glycerol + 3 fatty acids · Phospholipid: 1 glycerol + 2 fatty acids + phosphate
General structure of fats and oils.
  • Fats contain saturated fatty acids and so are solid at room temperature (animal fats).
  • Oils contain unsaturated fatty acids and so are liquid at room temperature (olive oil, corn oil).

Role in energy storage

  • Lipids are the most energy-rich biomolecules (about twice the energy of carbohydrates per gram).
  • They serve as a long-term energy reserve in the form of fats in adipose tissues.
  • When the body requires energy, stored lipids are broken down to release fatty acids and glycerol, which are used as fuel.
  • Plants store oils in seeds (sunflower, groundnut, corn) as food for the growing embryo.
  • Adipose tissue also insulates and cushions organs.
Long Q 6.5

Explain the double helix model of DNA, and discuss the base pairing in this structure.

Answer

DNA is made of deoxyribonucleotides; each has deoxyribose sugar, a phosphate group and a base: adenine (A), thymine (T), cytosine (C) or guanine (G).

Double helix model (Watson and Crick, 1953)

  • DNA is a double helix molecule made of two strands of nucleotides.
  • Both strands are coiled around each other like a twisted ladder.
  • Sugar and phosphate form the sides (backbone) of each strand; the bases point inwards.
  • The nitrogenous bases of one strand make hydrogen bonds with the bases of the opposite strand.
Strand 1Strand 2PAPTA–T: 2 H-bondsPCPGC–G: 3 H-bondsPGPCG–C: 3 H-bondsPTPAT–A: 2 H-bonds1 nucleotideCytosineAdenineGuanineThymineA–T: 2 hydrogen bonds · C–G: 3 hydrogen bonds
Double helix model of DNA.

Base pairing

  • Pairing is specific: adenine pairs with thymine, cytosine pairs with guanine.
  • Two hydrogen bonds between A and T; three between C and G.
  • So one strand fixes the sequence of the other (e.g. ATGC pairs with TACG); this lets DNA be copied exactly and pass hereditary information to the next generation.

Watson and Crick received the Nobel prize in 1962 for this discovery.

Long Q 6.6

Explain how the information in DNA is converted to RNA and then to proteins.

Answer

The DNA molecule in a chromosome consists of thousands of nucleotides. Along its length are specific segments called genes. Each gene consists of specific sequence of nucleotides that carries information for the synthesis of a specific protein.

NucleusChromosomeSegment of DNA(a gene)TranscriptionmRNAmRNA movesto cytoplasmRibosomeTranslationProtein (amino acids joined)Cytoplasm
Working of DNA (central dogma).

Step 1: Transcription (in the nucleus)

During the working of a gene, the specific sequence of DNA nucleotides is copied in the form of a molecule of messenger RNA (mRNA). The process of making mRNA copy of DNA is called transcription.

Step 2: mRNA moves to the cytoplasm

The mRNA carries the sequence of its nucleotides to the ribosome.

Step 3: Translation (at the ribosome)

The ribosome reads this sequence and joins specific amino acids to form a protein. This step is known as translation. tRNA transfers the specific amino acids to the ribosome in the correct sequence; rRNA forms the ribosome.

DNA → mRNA → protein
Central dogma

Set B: More important long questions 3 questions

Long questions often set in board papers from this chapter, answered in the same full style.

Imp. LQ 1

Write a note on biomolecules: their types, locations and functions.

Answer

The molecules produced by organisms are called biomolecules; they are mostly large and called macromolecules. They make 93 % of the dry mass of protoplasm.

BiomoleculeLocationFunction% dry mass
Proteinsmembrane, cytoplasm, ER, Golgi, lysosomes, mitochondriaenzymes, hormones, structures, cellular traffic50
Nucleic acidsDNA: nucleus, mitochondria, chloroplasts; RNA: nucleus, ribosomes, cytoplasmcarry genetic information; protein synthesis18
Carbohydratescytoplasm, cell membraneenergy source and storage15
Lipidscell membrane, cytoplasmenergy storage, insulation, membranes10
Proteins50 %Nucleic acids18 %Carbohydrates15 %Lipids10 %Others (vitamins, inorganic)7 %Biomolecules = 93 % of dry mass; vitamins and inorganic substances = 7 %
Dry mass of protoplasm.
Imp. LQ 2

Describe the structure of amino acids and how they form proteins.

Answer

An amino acid is an organic molecule made of an amino group (NH₂), a carboxyl group (COOH), a hydrogen and a side group (R) attached to a central carbon atom.

CRHH₂NCOOHAmino acid: general structureCHHH₂NCOOHGlycine (R = H)CCH₃HH₂NCOOHAlanine (R = CH₃)amino groupcarboxyl groupside group R: the only part that differs between amino acids
Amino acid, glycine and alanine.
  • About 170 types of amino acids occur in organisms; 20 types make most proteins.
  • Amino acids differ only in the R group: glycine (H), alanine (CH₃).
  • 9 essential amino acids come from food; 11 non-essential are made in the body.
  • Amino acids join in a specific number and sequence to make a protein: insulin 51, haemoglobin 574.
  • The sequence is decided by a gene in DNA (via mRNA at the ribosome).
Imp. LQ 3

Compare the structure and functions of DNA and RNA.

Answer
FeatureDNARNA
Strandstwo, coiled into a double helixone
Nucleotidedeoxyribonucleotideribonucleotide
Sugardeoxyribose (C₅H₁₀O₄)ribose (C₅H₁₀O₅)
BasesA, T, C, GA, U, C, G
Base pairingA=T, C≡G between strandsnone in a single strand
TypesonemRNA, tRNA, rRNA
Locationnucleus, nucleoid, mitochondria, chloroplastsnucleus, ribosomes, cytoplasm
Functionstores and passes on hereditary informationcarries information to ribosomes and makes proteins
RNA strand (single)PCPUPGPA1 nucleotideCytosineAdenineGuanineUracilN-basesSugar: riboseUracil replaces thymine
RNA, a single strand.
End of Chapter 6 Long QuestionsNext: Chapter 6 MCQs →
6Chapter
Full guide: Biomolecules (notes, diagrams, all questions, self-test)
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