Write a comprehensive note on the structure and roles of the three classes of carbohydrates.
Carbohydrates are organic compounds in which the ratio of H and O is 2 : 1. They are also called saccharides; general formula Cₙ(H₂O)ₙ.
1. Monosaccharides
Made of single sugar molecule; easily soluble in water; sweet taste; 3 to 7 carbon atoms. Pentoses: ribose (C₅H₁₀O₅), deoxyribose (C₅H₁₀O₄). Hexoses: glucose, fructose, galactose (C₆H₁₂O₆).
Roles: glucose is the main fuel of cellular respiration; ribose and deoxyribose are parts of RNA and DNA.
2. Disaccharides
Made of two monosaccharide units; less soluble; less sweet. Sucrose = glucose + fructose; maltose = glucose + glucose; lactose in milk.
Roles: plants transport sugar between body parts as sucrose; lactose is the sugar of milk.
3. Polysaccharides
Hundreds to thousands of monosaccharide units; insoluble; tasteless.
- Starch: storage in plants (straight and branched glucose chains).
- Glycogen: animal starch in liver and muscles (highly branched).
- Cellulose: straight chains; plant cell walls; support; dietary fibre.
- Chitin: modified cellulose; exoskeleton of insects, crabs; fungal wall.